Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tomato burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato burfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato burfi is something that I have loved my whole life. They’re fine and they look wonderful.
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours.
To begin with this recipe, we must prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato burfi:
- Make ready 3 large ripe Tomatoes
- Make ready 300 gm finely grated fresh Coconut
- Make ready 150 gm fresh mava
- Make ready 2 tablespoon Ghee for cooking +1 teaspoon for greasing
- Prepare 6-8 Pistachios/almonds slivered fine
- Take as needed Edible Silver leaf/Vark
Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry. You will find the instructions here for How to make tomato puree. tomato rasam recipe with step by step photos - easy and quick recipe of tomato rasam made andhra style. this rasam is also known as tomato charu and there are different ways of preparing this recipe. Tomato purée can be turned into tomato sauce or tomato soup.
Steps to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
- Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces
It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make. Perk up your meal with this savory Tomato chutney.
So that is going to wrap it up with this special food tomato burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
