Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish parantha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos.
Radish Parantha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Radish Parantha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have radish parantha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- Get 1 radish grated and squeezed
- Prepare 2 tsp Coriander leaves chopped
- Get 1 green chilli chopped
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp carom seeds
- Take 1 bowl wheat flour dough
- Prepare as needed oil for frying
- Make ready as needed butter for serving
It is a paratha made by stuffing grated radish mixed with spices. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices.heat tava.Take small ball from the dough and make space into the dough. Fill with radish mixture and close all the corners. Roll it like chapati. Spread on tava and cook from both the sides by applying oil. Cook till golden brown and crispy.serve hot with curd and butter.
The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
So that is going to wrap it up with this exceptional food radish parantha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
