Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked spinach beet mathri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have never had a beet mathri anywhere. But my exploring self, pampered me to do so. So I added beet juice to the flour, which makes it even more healthier.
Baked Spinach Beet Mathri is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Spinach Beet Mathri is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spinach Beet Mathri:
- Prepare 2 cups Maida/wheat flour
- Get 1/4 cup Spinach puree
- Take 1/2 cup wheat flour
- Prepare 1/4 cup beetroot puree
- Take 2 teaspoon Ajwain
- Make ready 3 tbsp ghee
- Take 2 teaspoon pepper
- Prepare 1 pinch baking soda
- Make ready 1 pinch hing
- Make ready 1 teaspoon salt or as per taste
- Prepare 2 tbsp Kasuri Methi
- Take 2 tbsp oil + 3 tbsp oil
Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai! Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long.
Instructions to make Baked Spinach Beet Mathri:
- In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
- In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
- Divide mixture into 2 bowls
- To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
- To second add beetroot puree and knead into stiff dough
- Cover both dough with damp cloth and rest aside for 30 minutes
- Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
- Prick evenly with fork to prevent puffing up
- Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
- Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
- Allow to cool completely. Store in airtight container
- Serve with steaming hot tea
I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. To begin making the Baked Palak Ki Mathri Recipe, first clean the spinach thoroughly. Then, finely chop the leaves up and keep them aside for later use. Similarly, bake all the mathri and cool completely. Dry Kasuri Methi (Fenugreek Leaves) - you can use fresh methi leaves and if none is available, use crushed spinach (palak).
So that is going to wrap this up with this exceptional food baked spinach beet mathri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
