Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato Upma is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato upma using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Upma:
- Take 250 gm Sooji
- Get 2 Onion chopped
- Get 1 Potato chopped
- Take 2 Tomato chopped.
- Make ready 1 tsp Lemon juice
- Get to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tbsp Oil
- Prepare 8 to 10 Curry leaves
- Take 1 tsp Peanuts
This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.
Instructions to make Tomato Upma:
- First of all, take a pan and roast sooji in it.
- Now take another pan,pour oil on it and heat it.
- Put mustard seeds and curry leaves in hot oil to crackle and add chopped onion and peanuts in it and saute it for 2 minutes.
- Now add chopped potato and cover it on low flame.
- After the potatoes and onion are cooked then add tomatoes and all the spieces. Add salt also and saute it for 5 minutes.
- Then add 4 cups of water and boil it and add sooji in it.
- Stir it continuously so that no lumps are formed.
- You can add more water as the consistency you require. Cook it and cover it for 5 min
- Open the lid and add lemon juice in it and your hot tomato Upma is ready to serve. You can garnish with coriander leaves also.
Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Tomatoes add colour and flavour to this breakfast favourite. Kerala style tomato upma. breakfast recipes. easy breakfast south indian. quick upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
So that’s going to wrap it up for this exceptional food tomato upma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
