Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salmon and spinach cream pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Whenever my parents or my husband's (well, boyfriend at the time) parents would take us out to dinner when we were in college, my order.
Salmon and Spinach Cream Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon and Spinach Cream Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Cream Pasta:
- Make ready 1 filet Trout salmon
- Get 1 bunch Spinach
- Prepare 80 grams Pasta
- Prepare 1 Cake flour
- Get 140 ml ●Milk
- Take 10 grams ●Butter
- Take 1 tsp ●Soup stock granules (Consomme bouillon powder)
- Prepare 1 tbsp Salt
- Prepare 1 Black pepper
- Get 1 as much (to taste) Parmesan cheese
- Prepare 1 Olive oil
Stir and bring to a gentle. It is a classic pasta recipe if you ask me. A super simple kind of low FODMAP pasta recipe that would have been one of my go to meals as a student. Fry them in pan together with the fresh spinach.
Steps to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted. Earthy pasta with chestnuts and mushrooms. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. A fresh, healthy pasta dish that's ready in a flash.
So that is going to wrap it up with this exceptional food salmon and spinach cream pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
