Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
To begin with this recipe, we must prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Prepare 4 cloves garlic press and chopped
- Make ready 2 bay leaves
- Get 5 pcs whole black pepper
- Prepare 30 ml soy sauce
- Get 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Make ready 30 ml Rice vinegar
- Take 1/2 cup water
Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.๐
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
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