Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed rice cake with beet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year.
Steamed Rice Cake with Beet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Rice Cake with Beet is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed rice cake with beet using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake with Beet:
- Make ready 1 1/2 cups Raw white rice (known as pachari):
- Make ready 1 cup Freshly grated coconut:
- Make ready 1 tsp Instant Yeast:
- Take 1/2 tsp Salt:
- Prepare 5-6 tbsp Sugar:
- Get 4-5 Cardamom seeds:
- Get 1/2 Beetroot
- Make ready as needed Water
- Get As needed Oil to grease, preferably coconut oil
- Get As needed Raisins and cashewnuts
- Prepare As needed Garnish: whipping cream
This sweet rice cake is a pretty popular snack in the Keralite Christian community, but anyone can make and enjoy this of course. I tried using shortcuts like making this with rice flour and canned coconut milk but ultimately I found that the best way to make this in an instant pot is to grind the rice. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried.
Steps to make Steamed Rice Cake with Beet:
- Soak raw white rice for about 4 hours.
- Use a mixer or blender to grind the rice. Add 2 tbsp soaked with half glass of water and grind to smooth paste. Heat a pan and pour the paste in it. Allow it to cook on low flame and keep stirring to avoid forming any lumps.
- Now in the grinder, add the remaining soaked rice, coconut, cooked rice, instant yeast and the cooked rice paste. Use just enough water to cover the ingredients and grind it to smooth paste. Be careful not to add excess water, the batter should be thick, almost as thick as the idli batter. Add the 3 tbsp of sugar and 1/2 tsp of salt. Mix well and keep it for fermenting for approx. 6 to 8 hours. When it is fermented the batter will rise up.
- Grate the beetroot and squeeze out the juice. Add this juice to the fermented batter along with the remaining sugar, cardamom powder and mix well.
- Keep the steamer ready and grease the mould. Drop in the raisins, nuts and pour the batter about 3/4 of the mould. Place it into the hot steamer. Close the steamer and cook for about 20 minutes. Insert a tooth pick to see if it is well cooked. Once it is well cooked, switch off the steamer and take the mould out. Allow it cool, with the help of spoon loosen the edges and invert the mould.
- Garnish with whipping cream and tutifutti
I have planned quite a long time ago to make the two There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with.. Rice Flour Cake Recipes on Yummly Steamed Rice Cake - Fatt Kou, Chinese Steamed Rice Cake (bai Tang Gau), Indonesian Putu Bambu (steamed Steamed Rice Cakes/Cow Cakes/Steamed Honeycomb Cakes (Banh Bo Hap)Run Away Rice. vanilla sugar, food coloring, water, tapioca starch. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The texture of this steamed cake is spongy, slightly chewy and moist.
So that is going to wrap this up with this exceptional food steamed rice cake with beet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
