Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork chops and butternut squash with kale. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Chops and Butternut Squash with Kale is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pork Chops and Butternut Squash with Kale is something which I’ve loved my entire life. They are fine and they look fantastic.
Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Stir butter into butternut squash mixture.
To get started with this recipe, we have to prepare a few components. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
- Prepare Entree
- Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
- Get 1/4 cup fresh sage leaves
- Make ready 2 1/3 tbsp olive oil
- Take 1 kosher salt and black pepper
- Get 4 bone-in pork chops (1in thick; about 2lbs)
- Prepare Side
- Take 2 clove garlic, thinly sliced
- Take 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)
I just roasted some butternut squash, chopped up some kale, boiled a batch of Israeli couscous, and added in the ingredients from the "Fresh" Salad Savors kit — goat cheese, dried cranberries, and chopped walnuts. (The "Vibrant" Salad Savors kit would taste great with this one too — blue cheese. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel.
Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
- Heat the oven to 400°
- On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
- Roast, tossing once, until tender, about 30-35min.
- When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
- Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
- Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
- Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.
I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Honey Roasted Butternut Squash with Cranberries and Feta. Strip the kale leaves from the tough stems and discard the stems. How to make kale pesto with roasted butternut squash: Start off by chopping your butternut squash and getting your oven preheated.
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