Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango cherry glaze cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango cherry glaze cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango cherry glaze cake is something that I have loved my whole life.
Mango cake is very delicious, sweet and prominent. It is time consuming but believe me all the efforts taken will be worth. When you and your loved ones.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cherry glaze cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango cherry glaze cake:
- Get for Dry ingredients
- Take 1 cup maida
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take for Wet ingredients–
- Take 1/2 cup curd
- Get 1/2 cup sugar
- Get 1/3 cup oil
- Take 1/2 cup mango pulp
- Make ready 1/2 cup milk
- Prepare 1 tsp mango essence
- Take for glaze–
- Take 1 cup mango pulp
- Prepare 2 tbsp sugar
- Get 1/2 cup water
- Get 1 tsp cornflour
Super soft and delicious mango glaze which is so soft and the glaze in the cake really makes it. It makes the cake so soft and moist. I always wanted to make a proper mango cake. I am telling you this is the perfect recipe for that.
Steps to make Mango cherry glaze cake:
- Take dry ingredients together and sieve it. Keep it aside.
- Take wet ingredients except milk and mix together till smooth and lump free.
- Mix both together and mix well. Add milk and mix again.
- Bake the cake in a preheated oven at 180°c for 30-35 mins.
- Now to prepare the glaze, take all ingredients in a pan mix well till smooth texture and cook it on medium flame for 5-6 mins. Cool it completely.
- Meanwhile, the cake too is ready. Remove and cool it. Apply the glaze and garnish it with cherries. Refrigerate the cake for 2-3 hrs. The cake is ready.
This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert! The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.
So that’s going to wrap this up with this special food mango cherry glaze cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
