Tuna, Mushroom, and Blue Cheese Pasta
Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
  1. Take 2 tbsp butter
  2. Make ready 4 cloves garlic, minced
  3. Get 1 medium onion, chopped
  4. Prepare 1 cup cream
  5. Prepare 1 cup milk
  6. Make ready 100 g blue cheese
  7. Get 1 can (184 g) tuna, drained
  8. Take 1 can (198 g) mushroom, drained
  9. Get to taste, salt and pepper

This dish is so creamy and tasty you would never guess it was good for you! We have collected… Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
  1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
  2. Add mushrooms and sauté for a minute. Add tuna.
  3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
  4. Serve over pasta of choice.

Stir until heated through and the BlueCheese is melting. You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli. Or add peas and sweetcorn, top with cheesy mashed potato and bake or grill till golden. Pasta with tuna & tomato sauce. Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill.

So that is going to wrap this up with this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!