Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and kale soup with black rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey and kale soup with black rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey and kale soup with black rice is something that I have loved my entire life. They are nice and they look fantastic.
Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! I came across this recipe from Giada De Laurentiis and thought it sounded pretty tasty. Nothing warms you up like a cozy bowl of Turkey, Kale and Rice Soup!
To get started with this recipe, we have to prepare a few components. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and kale soup with black rice:
- Prepare soup
- Make ready 1 1/4 cup choped onion
- Get 1 peeled and chopped carrot
- Get 4 minced cloves of garlic
- Take 2 tsp thyme
- Get 1 salt and pepper to taste
- Get 4 cup kale, stems removed and chopped
- Prepare 6 cup chicken stock
- Make ready 1 lb ground turkey, lean
- Take 1 1/2 cup cooked black rice
- Get 2 tbsp olive oil
DISCLAIMER: The views and opinions expressed in all Philosia videos are of my own personal views and opinions and are not the views of the school as a whole. This soup is the definition of heart-warming, combining a medley of veggies, tomatoes and herbs with soft brown rice and ground turkey. Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice. The unique flavor comes from a French herb mix called herbs de If you're after lighter fare that won't leave you hungry, this soup will satisfy your soul. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice. Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan ~ Kalyn's Kitchen Kale, Sweet Potato. Au Bon Pain Turkey, Kale & Wild Rice Soup.
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