Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fig rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple sweet rabdi with the added goodness of figs. Make yummy and delicious sweet dish in this festive season. Add glamour to your dessert with anjeer.
Fig Rabdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fig Rabdi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fig rabdi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fig Rabdi:
- Make ready 500 lit - Milk
- Take 8-10 Figs
- Prepare 1/2 cup condensed Milk
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Steps to make Fig Rabdi:
- Heat milk in a pan, add fig cook 5-6 mins.
- Now blend the fig, add in milk, and cook it for 4-5 mins. Add condensed milk. Mix well, cook for 2-3 mins.
- Our rabdi is ready. Cool it and serve it.
She makes a cover of Hasbi Rabbi song in a new video clip. Subscribe to get the latest covers. Rabdi : Rabri is the thickened and creamy milk and can be flavoured with dry fruits or even fruits. This is the recipe of apple rabdi I have adapted from Sanjeev Kapoor's book. Easy to follow Rabdi Rabri recipe, how to make rabdi at home, What is rabri, step by step recipe of Rabdi (रबड़ी) or Rabri is a popular north Indian dessert made out of milk.
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