Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, not your mama's kale chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale chips are very easy to make. All you need is a head of kale, olive oil, and sea salt. It seems that they were not huge fans of kale chips.
NOT your Mama's Kale Chips is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. NOT your Mama's Kale Chips is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook not your mama's kale chips using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NOT your Mama's Kale Chips:
- Take 1 bunch fresh kale
- Get 2 tbsp olive oil
- Prepare 1 tbsp seasoned salt
- Get 1 dash cayenne pepper
First, rinse and dry kale, cutting out stems. This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Kale is a leafy vegetable that looks like it should be tossed in a salad.
Instructions to make NOT your Mama's Kale Chips:
- Preheat oven to 350°F
- Wash and drain kale, tear into bite size pieces
- In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
- On a cookie sheet lined with wax paper, arrange kale pieces flat
- bake for 6-8 minutes. Watch closely as they will burn QUICK!
If you're not much of a kale eater though, you might be in for a shock if you try it that way. Alternatively you may click to refuse to consent or access more detailed information and change your preferences before consenting. Please note that some processing of your personal data may not require your consent, but you have a right to object to such processing. Kale chips are great as a snack, of course — eat them anytime you'd reach for potato chips or pretzels. But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for lunch, or served alongside a protein for dinner.
So that is going to wrap this up with this exceptional food not your mama's kale chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
