Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fig coffee cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fig Coffee Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fig Coffee Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs and yogurt. This streusel coffee cake recipe is loaded with chopped Sun-Maid California Dried Figs in the batter You can make this pecan fig streusel coffee cake recipe year-round because dried figs are always.
To begin with this recipe, we must first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig Coffee Cake:
- Take 1 cup/120g flour
- Take 1 cup/100g ground almonds
- Take 0.3 cup/60g brown sugar
- Take 0.5 cup/50g shredded coconut
- Prepare 3 eggs
- Prepare 2 tsp baking powder
- Make ready 0.4 cup/100ml melted coconut oil
- Take 6-7 figs
- Make ready 1 tsp cinnamon
- Get fresh ginger
- Take 1 8x8 inch (20x20cm) baking dish
This is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche and the almond extract. See more ideas about Fig cake, Fig recipes, Desserts.
Instructions to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing. Learn how to make Fig-Swirl Coffeecake. This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing. Fig-Nutmeg Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient.
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