Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato puree. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.
Tomato Puree is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Puree is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato puree using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Puree:
- Get 3 kg tomato
- Get 1 onion (medium)
- Take 5 green chilli
- Prepare 1/2 tsp white cumin
- Get 10,12 garlic cloves
- Prepare 6,7 slice ginger
Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries. Tomato purée and paste share the same main ingredient. Tomato Puree Recipe (with Step by Step Photos).
Instructions to make Tomato Puree:
- Put the empty pot on stove, add tomato,and all ingredients in it.
- Mix all things, and cover it.
- Then tomato release their water,remove the cover,and cook it on high flam,and reduce the water,let it cool,and blend very well,
- Now pour this puree in muffin try,OR (up to you)
- You can use also ice cube try,OR shopper.
- Now freez it(if you want to store for long time) OR keep in fridge (for daily use)
- Shelf life in freezer 3 to 4 months,shelf life in fridge 1 week.
- Try at you home and use according to your need.
Tomato sauce is made from a tomato base with the addition of herbs and spices to create flavor that consumers prefer. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
So that is going to wrap this up with this special food tomato puree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
