Kale and onion soup
Kale and onion soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale and onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale and onion soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale and onion soup is something which I have loved my whole life.

Here is a yummy Kale and Soup Recipe that will lead you into autumn with a smile on your face! The best accompaniments for this entrée soup: hot onion or garlic bread and plenty of strong, black coffee. Stewed fruit sparked with cinnamon or a smooth flan would make Meanwhile, when potatoes are partially tender, add kale and lentils, stirring well.

To get started with this recipe, we have to first prepare a few components. You can cook kale and onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale and onion soup:
  1. Get 2 onions
  2. Take 2 garlics
  3. Take 1 pack of kale
  4. Make ready 1 hand full of mushrooms
  5. Prepare 1 olive oil
  6. Take 1 red wine
  7. Get 2 1/2 beef bouillon cubes
  8. Make ready 7 cup water
  9. Take 1 salt and pepper

These veggies add flavour to the soup. If you're missing carrot or celery, no big deal. You can use either or, if needed. Onion and garlic are a must!

Instructions to make Kale and onion soup:
  1. heat oil
  2. add chopped garlic. cook till golden
  3. add onions and cover with pepper. Cook till soft
  4. add mush and butter. let mush sweat
  5. add wine
  6. add kale one handful at a time and mix in well. add butter too
  7. Add bouillon. and let cook for 15ish minutes.
  8. Add eggs to boiling soup

Vegetable broth powder and the concentrated seasonings found in Onion Soup and Dip mix are a shortcut to intense flavor for this updated version of If desired, substitute spinach or chard for the kale. Meanwhile, when potatoes are partially tender, add in kale and lentils, stirring well. Season with crushed red pepper, salt and pepper. For another level of flavor, start off with vegetable stock instead of water. The best accompaniments for this entree soup: warm onion or possibly garlic bread and.

So that is going to wrap it up for this special food kale and onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!