Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry thumbprint cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
Cherry Thumbprint Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cherry Thumbprint Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Thumbprint Cookies:
- Get SHORTBREAD THUMBPRINT COOKI
- Prepare 1 cup unsalted butter, at room temperature
- Make ready 2/3 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp almond extract
- Take 2 cup plus 2 tablespoons all purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 cup cherry preserves or jam
- Make ready WHITE CHOCOLATE GLAZE
- Prepare 4 white chocolate, not chips chopped
- Make ready DARK CHOCOLATE GLAZE
- Take 4 semi sweet chocolate, chopped or chips can be used
Cherry and ginger nested in the center of each cookies. Thumbprint cookies are one of the tastiest cookies in my opinion. Hard to go wrong with a sweet chewy That would make a classic cherry almond thumbprint cookie. But… I have to confess that I.
Steps to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
Author: The Creative Team of Somewhat Simple. Line a cookie sheet with parchment. The flavors go together nicely; the cookies have a delicate crumb. These cherry cookies are truly one of a kind. Made with homemade maraschino cherries and a dough lightly flavored with almond, these gem-like cookies are true.
So that’s going to wrap it up for this special food cherry thumbprint cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
