Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mulo sak bhaja(radish leaves fry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mulo saak bhaja# Dry radish leaves fry#Homemade Recipe this is simple grandmother's recipe if you like bengali recipe like share & subscribe my mother. Mulo Shak Bhaja is a simple veg recipe. It is a Popular Bengali Recipe.
Mulo sak bhaja(radish leaves fry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mulo sak bhaja(radish leaves fry) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mulo sak bhaja(radish leaves fry) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mulo sak bhaja(radish leaves fry):
- Take 2 radish with leaves nicely chopped
- Get 1 teaspoon nigella seeds
- Take 2 dry red chillies torn to pieces
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Get As needed oil
This Radish Green Fry in Bangla is a simple recipe of radish leaves fried without water. Ingredients : Mulo Saag (Radish Leaves), Potato, Ginger, Green Chilli, Nigella Seed, Turmeric, Salt, Sugar and Mustard Oil. Recipe at a Glance : Cut mulo saag, potato, ginger, green chili ⇒ add salt to chopped saag and squeeze to remove water ⇒ fry chopped potatoes, green chili, ginger, nigella seed. Enjoy Radish green fry or Mulo shaak bhaja with white steamed rice.
Instructions to make Mulo sak bhaja(radish leaves fry):
- Steam the chopped leaves with salt
- Drain the water and keep aside
- Heat oil in a pan add nigella seeds and red chilli pieces
- Add the sak (radish leaves)and fry well adding salt and turmeric powder
- As it starts releasing oil add sugar and mix
- Mulo sak bhaja is ready
If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel. The radishes always had been hers; from the seed to the lightly seasoned bowlful this time. I was the helper while she The tempered radishes is one of those very basic recipes. Dal or lentils is almost always a part of a Bengali meal (lunch or dinner) and if there is dal. Indian, Side, Radish green stir fry, Leafy vegetable, Authentic bengali recipe, Bengali stir fry.
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