Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, anjeer (fig) ki firani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Anjeer (fig) ki firani ~ how many times is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore We give Information about Anjeer (fig). Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast.
Anjeer (fig) ki firani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Anjeer (fig) ki firani is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer (fig) ki firani:
- Get 12 a fig nose soak in lukewarm milk for 2 hours
- Get 8 dates soak in luckwarm milk for 2 hours
- Prepare 20 cashew nut soak in milk 1 hours
- Prepare 1 tbsp condensed milk
- Take 20 raisins
- Take 1 tbsp finely chopped mix dry fruit (almond, pistachio)
- Take 2 tsp pure ghee
- Make ready 1/2 tsp green cardamom powder
- Take 400 grams milk
It is one of the oldest fruits eaten by mankind. For the greeks, figs hold an important place. They believed that it was a fig and not an apple which was the forbidden fruit. Cleopatra swore by this fruit and we all know how sharp she was.
Steps to make Anjeer (fig) ki firani:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
- Now mix it properly on lower flame when moisture soaks up keep stirring.
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
- Now remove it serving bowl and garnish with some chopped mix dry fruits.
Anjeer (dried fig) has one of the most highest amount of calcium and protein as well as rich in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K which is a must for our human bodies. So why not turn a great dessert-sweet in to a health benificial dessert?! Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; "anjeer" literally translates to "figs" and barfi are a popular sweet in India that normally comes in the shape of lozenges. Dried figs, Anjeer is used in Indian Desserts, to make ice-creams, smoothies and milkshakes.
So that is going to wrap this up with this exceptional food anjeer (fig) ki firani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
