Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something which I’ve loved my whole life.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon Recipe by ricmarkr. Baked Liver And Onions With Bacon Recipe This baked liver has all the right touches.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Prepare 1 lb Beef liver (sliced,deveined,skinned)
- Take 2 large Vidalia onions (or 1 large white onion)
- Prepare 4 slice Bacon
- Take 1/4 cup Light brown sugar
- Take 1 tsp Soy sauce
- Get 1 Non-stick cooking spray
- Make ready 1 Salt
- Prepare 1 Ground black pepper
- Make ready 1 All-purpose flour
- Prepare 4 tbsp Butter (divided)
Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt. Brown S-L-O-W-LY, until all has turned a nice golden. Saute the liver in the melted butter slowly, turning once. My family likes liver with just a hint of pink inside, and it takes only a few minutes to cook it to this Your mother did not make liver for you.
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Preheat oven to 325°F
- Cut bacon strips into 3 pieces each and slice onions
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
- Remove bacon pieces to plate or paper towels
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
- Spray roasting pan or baking dish with non-stick cooking spray
- Salt and pepper liver slices and dust lightly with flour on both sides
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
- Arrange bacon pieces over liver
- Carefully pour onion and bacon grease/butter mixture over liver
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
- Bake in center of oven for 45 minutes at 325°F
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
- Remove from oven and let rest for 5 to 10 minutes
- Enjoy! (suggested sides: mashed potatoes and creamed corn)
She cooked it 😉 Liver and bacon with mash, onion gravy and cabbage. Liver is a potent superfood full of nutrients and vitamins. Find out why you should be eating this nutrient-dense superfood and how to prepare it! An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because bacon just makes everything better). For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings.
So that is going to wrap this up for this exceptional food rick's melt-in-your-mouth liver and onions with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
