Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tuna tostada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Tuna Tostada is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- Take Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Take 1 lime
- Take as needed olive oil
- Take Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Get 2 " of the white part of a leek
- Prepare as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Take 4 tostadas
- Prepare 1 ripe avocado
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Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more. Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm.
So that is going to wrap it up with this exceptional food spicy tuna tostada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
