Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Makki & mulli ke patte ka paratha (radish leaves) is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Make ready 300 gm maize Flour (makki atta)
- Prepare 1 cup chopped mulli ke patte(radish leaves)
- Get 1 tsp red pepper
- Take 1/2 tsp carom seeds (ajwain)
- Make ready 2 green chillies finely chopped
- Get to taste Salt
- Get Desi ghee
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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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