Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. It poaches in a flavorful sauce of burst cherry tomatoes, shallots and garlic.
Tomato Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato fish using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fish:
- Make ready 4 large pieces Rohu or Catla fish
- Prepare 1 each Panch-phoron (the bong special 5 spices together)
- Get 1 large Onion Paste
- Take 1 pod Garlic paste
- Get 1 inch Ginger paste
- Prepare 3-4 medium sized Tomato Puree (homemade)
- Take 1.5 Cups Hot/Lukewarm water for the gravy
- Prepare 1 piece Bayleaf/Tejpatta
- Prepare 1 whole dried red chilli
- Make ready As per taste Salt
- Take 1 tsp Sugar
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Red Chilli Powder
- Take 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)
A "succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. A wide variety of tomato fish options are available to you, such as part, variety, and feature. To serve, transfer fish and brothy tomatoes to a large shallow bowl or divide among four bowls. Drizzle with reserved chile oil, more olive oil and the crispy shallots and garlic.
Steps to make Tomato Fish:
- Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
- Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
- In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
- Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
- If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
- Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
- Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
- Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
- Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.
Most relevant Best selling Latest uploads. It's so easy to make - peel your tomatoes, chop them and marinate in a mixture of oil and kelp powder, then put them in the oven at a really low. Macher Tomato Jhol Or Tomato Based Fish Stew, Tomato fish cakes, Fish curry with potato & tomato. The tomato clownfish is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. A male tomato clownfish (Amphiprion frenatus) tends his field of developing eggs like a gardener, scooping away ones with dead embryos.
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