Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fig jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fig jam is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fig jam is something which I’ve loved my whole life. They are nice and they look wonderful.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To get started with this recipe, we must prepare a few ingredients. You can have fig jam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig jam:
- Get 5 kg figs
- Get 5 kg sugar
- Take 4 tsp grated ginger
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla
- Prepare 2 whole lemons
Fig Jam with Honey, Cinnamon and Citrus. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy.
Steps to make Fig jam:
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
- Slowly start heating your casserole.
- Stir all the time to stop your jam from burning
- Cook for 2 hours, the jam is ready when it does not run from a cold plate
- Sterilize your pots and jar
If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. This fig jam is so delicious and so easy and quick to make with sun-dried figs. I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
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