Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mulli ki bhujia (radish leaves bhujia). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Radish is chock full of dietary fibre, which helps with digestion issues. If you have enough mooli salad every day, your bowel movement will be smooth. Today, we have a Mooli ki Bhujia recipe in Urdu/English for all our readers.
Mulli ki bhujia (radish leaves bhujia) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mulli ki bhujia (radish leaves bhujia) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mulli ki bhujia (radish leaves bhujia) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mulli ki bhujia (radish leaves bhujia):
- Prepare 1 cup radish leaves
- Prepare 1/4 cup radish cut in small & thin pieces
- Prepare 4-5 tsp besan
- Take 1/2 tsp carom seeds (ajwain)
- Prepare 2 green chillies finely chopped
- Take 1/2 tsp mango powder (optional)
- Get 2-3 tsp oil
- Prepare 1/2 tsp red chillies powder
- Take to taste Salt
Easy radish recipe-Moli ki bhujia-Recipes in english In this video i am making a quick and easy radish recipe. radish is very healthy and nutritiv. Heat oil in a pan; add white cumin, mustard seeds, whole red chilies, curry leaves and chopped garlic. Lauki Ki Bhujia Recipe I always make this dish in my home is so yummy and mouthless dish was amazingly superb and astonishingly tasty. Atey Ka Gr Wala Halwah - A Complete Organic Sweet mooli ki chutney/Traditional tarike or bohot se fayde se bharpur zarur banaye yeh chutney Gajar ka Halwa.
Steps to make Mulli ki bhujia (radish leaves bhujia):
- Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
- Boil it in pressure cooker until 1 whistle. Squeeze extra water.
- Roast Besan until golden without oil in a pan.
- Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
- Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
- Serve hot with makki ki roti or chappati.
Radish leaves have been considered useful in the treatment of piles. Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason. Just like most leafy vegetables, they are useful for the diabetics, the iron deficient and detox needed ones. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. To me, comfort food should not require too much fiddling or prepping.
So that is going to wrap it up with this exceptional food mulli ki bhujia (radish leaves bhujia) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
