Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna casserole batch 7. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Casserole Batch 7 is something which I’ve loved my whole life.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Take 20 ounces canned tuna
- Make ready 1 cup thinly sliced carrots
- Get 1 cup English peas
- Take 8 ounces cooked corkscrew/Cavatappi pasta
- Get 2 cups crushed butter crackers like Ritz
- Prepare As needed water to boil
- Get To taste salt
- Get 1 tablespoon salt to boil in water
- Prepare 2 tablespoons extra virgin olive oil
Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish, then when it's solid The first night it was perfect, but the batch that I left in the fridge and baked the second night, the mushrooms were not as good. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
Tuna casseroles are easy on the budget and always comforting. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree. The Best Tuna Casserole is SO easy to make!
So that is going to wrap this up for this special food tuna casserole batch 7 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
