Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted beet and carrot salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
All Reviews for Roasted Beet and Carrot Salad. Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette (+ Steamboat Springs Recap). Toss beets and carrots in avocado oil and sprinkle with salt and garlic powder on top.
Roasted beet and carrot salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted beet and carrot salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted beet and carrot salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted beet and carrot salad:
- Make ready 5 medium beets
- Make ready 4 medium carrots
- Get 100 grams goat cheese
- Get 1 clove garlic
- Make ready 4 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Get 1 tbsp balsamic vinegar
- Make ready 1 medium cucumber (optional)
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Steps to make Roasted beet and carrot salad:
- Preheat oven to 200º C/ 400º F.
- Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
- Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
- In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
- Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
- Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !
Keyword: beet and carrot salad, roasted vegetables. Place prepared carrots and beets on a rimmed cookie sheet covered with unbleached parchment paper. Drizzle vegetables with olive oil and toss all veggies should be lightly coated in oil. Top evenly with beet and carrot salads. Toss beets and carrots with remaining dressing and add to platter.
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