Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fig meringue tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig Meringue Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fig Meringue Tart is something that I’ve loved my entire life.
The hardest part of making these fig tarts is resisting picking at the sweet pastry! Italian meringue is smooth and glossy, the perfect texture to pipe or spoon on to the tarts. It is one of my favorite times of the year.
To get started with this particular recipe, we must prepare a few components. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fig Meringue Tart:
- Prepare Tart crust
- Get 70 grams ●Butter
- Take 70 grams ●Powdered sugar
- Take 1 ●Egg yolk
- Make ready 1 dash ●Vanilla extract
- Take 150 grams ●Cake flour
- Take Almond meringue
- Get 1 ○Egg white
- Prepare 15 grams ○Sugar
- Make ready 25 grams ○Almond flour
- Get 15 grams ○Powdered sugar
- Prepare 15 grams ○Cake flour
- Prepare 80 grams Apricot jam
- Get 3 Figs
- Take 1 Powdered sugar
The combination of the zingy grapefruit with smooth, light meringue is. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. Meringue tart is a sweet dessert consisting of a pastry shell that is filled with flavored curd and then adorned with light and crispy meringue peaks on top.
Steps to make Fig Meringue Tart:
- Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
- Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
- Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
- Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
- Peel the figs, then cut them into 8 vertical pieces.
- Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
- Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
- Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
- Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
Lemon tart with meringue with sweet and delicate meringue top. Meringue is crisp (and brown part is very sticky if you used a blow torch especially) on the outside and soft and marshmallowy underneath. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance "The single best gauge of a bakery's quality is its lemon tart," says tart expert Maury Rubin. In this fig frangipane tart, honey is used both to flavour the almond base and as a glaze. Fresh or dried figs work equally well in this tart and sometimes I use both together, especially when fresh figs are.
So that is going to wrap it up for this exceptional food fig meringue tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
