Fig burfi
Fig burfi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fig burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig burfi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fig burfi is something that I have loved my entire life. They’re fine and they look wonderful.

I initially thought of making anjeer modaks. Take figs and dates in a microwave safe bowl. Remove it, take it in a blender and puree till smooth.

To get started with this recipe, we must prepare a few components. You can cook fig burfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fig burfi:
  1. Make ready Dates – 10 chopped
  2. Prepare 30 Figs –
  3. Make ready 3 tbsp Chopped Nuts* –
  4. Take tsp Ghee -2
  5. Take 1 tbsp pistachio powder
  6. Make ready 1/8 tsp Cardamom powder –

Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares. A burfi is a classic Indian sweet, dense confectionery. These are normally milk based, but there are countless ways to make burfis. These nutty, caramely burfis are perfect as an on the go snack/treat.

Instructions to make Fig burfi:
  1. Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
  2. Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste
  3. In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking
  4. At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
  5. Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer.
  6. Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.
  7. Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.

Anjeer Burfi Recipe is very easy with no consistency checks and also requires less ghee unlike other sweets, It is made with figs and dates which is very easy that needs no consistency checks so even. Anjeer Badam Burfi- This is a very healthy, tasty and easy to make sweet dish. She makes mava/khoya at home by boiling milk and then adds the soaked and ground dried fig and nuts paste to it. Fig & Date burfi is a nutritious dessert. Here both Figs and Dates along with some Nuts are cooked together and formed into the desired shapes.

So that is going to wrap it up for this exceptional food fig burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!