Halloween Cherry Pie
Halloween Cherry Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloween cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A simple and delicious recipe for homemade cherry pie. A very cool Halloween treat idea. Then let the pies cool before eating them!

Halloween Cherry Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Halloween Cherry Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have halloween cherry pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloween Cherry Pie:
  1. Prepare 2 packages Pie crust
  2. Make ready 1 cup fresh cherries
  3. Prepare 1/2 cup sugar
  4. Prepare 1/2 cup water
  5. Take 1 Large egg, lightly beaten

My kids may be teenagers, but that doesn't. See how to make these chocolate cherry pies. This is a fun Halloween recipe. It is perfect for parties o.

Instructions to make Halloween Cherry Pie:
  1. Remove the seeds of the cherry. In a sauce pan, add the cherries, sugar and water allowing it to cook until the cherries break down and form a thick compost. Set it aside to cool down.
  2. Preheat oven to 180c. Unroll 1 pie crust on work surface. Cut four hands from pie crust; place on a large baking sheet lined with parchment paper.
  3. Brush edges and fingers of one dough hand with beaten egg; spoon 1 tablespoons pie filling in center of hand. Top with second dough hand, pressing edges and fingers together to seal.
  4. Crimp edges around base of hand with a fork. Use a paring knife to score knuckles and fingernails as desired. Brush surface of hand lightly with beaten egg.
  5. Bake until golden brown, 12 to 15 minutes (filling may ooze slightly). Cool on pan 10 minutes. Serve warm or gently transfer to a cooling rack to cool completely

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