Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beet green prantha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beet greens are standard fare at most farmers' markets right now, and beets are increasingly available with their greens in supermarkets—well, some supermarkets. Both beet greens and beet roots can provide you with outstanding nourishment. A recent study has shown beet greens to be a major contributor in many diets to total intake of the carotenoids lutein and.
Beet green prantha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beet green prantha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet green prantha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet green prantha:
- Prepare For Filling.
- Make ready 1/2 bowl chopped beetroot leaves
- Take 1/2 onion chopped
- Prepare Little bit chopped coriander
- Make ready As needed salt
- Prepare As needed red Chilli powder
- Take 1 chopped green chilli
- Take Pinch black salt
- Take 1/4 tsp black pepper powder
- Prepare Pinch amchoor /anardana powder
- Make ready 1 bowl wheat flour
- Prepare oil or ghee for frying
Try this easy beet greens recipe. I almost always buy beets with the beet greens still attached–you get two great ingredients in one! Beet greens are one of the most nutrient-dense vegetable options. Beet greens are the leaves of the Beta vulgaris plant, and they are a type of green leafy vegetable with purple.
Instructions to make Beet green prantha:
- Sare filling ingredients ko mix kar le.
- Pede ko rolling pin se bel le.
- Ghee lagayeinand filling ko rakhein.
- Pede ko potli bana band karein bel le.
- Tawa garam karein.ghee lagakar fry kar le.
- Delicious yummy prantha ready hai.
Beet greens are considered part of the "green leafy" types and considered a great Buying: When using beet greens in recipes, it is best to purchase them as fresh as. Rinse greens, removing any large stems, and set aside. All beets are rich in folates, potassium and the B-complex vitamins niacin, pantothenic acid and pyridoxine. This is one of the most versatile dishes you can make with beet greens. Please do not throw away those fresh beet greens when cooking fresh beets.
So that is going to wrap it up for this exceptional food beet green prantha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
