Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Get 1/3 pound Braunschweiger
- Prepare 2 slices pumpernickel rye bread
- Get 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Read the Liverwurst vs. braunschweiger? discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. My son grabbed some pumpernickel rolls last night.
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
To my surprise, they went over really well with me and him both. But the cheese stick I ate with it One of my favorite things in the world is pumpernickel with any of the following on it: -Cottage cheese and black cracked pepper -Braunschweiger, brown. Refrigerate overnight so ingredients blend thoroughly. Serve with cocktail rye or pumpernickel. Sourdough Pumpernickel made with rye levain.
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