Palak muli sabzi mixture
Palak muli sabzi mixture

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak muli sabzi mixture. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Radish Curry How to make Palak Mooli Subzi? This is an traditional rajasthani mooli palak ke patton Ki sabji #moolipalak #rajasthanifood #palakbhaji. One pot palak sabzi recipe with step by step pics.

Palak muli sabzi mixture is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Palak muli sabzi mixture is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have palak muli sabzi mixture using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak muli sabzi mixture:
  1. Make ready 500 gm Spinach
  2. Get 2 Radish grated
  3. Take To taste Salt and red chilli powder
  4. Make ready 1/4 tsp Turmeric powder
  5. Prepare 1 glass water

Please note Sabzi can be cooked with or without meat and can be served as side dish. Taste the sabzi mixture if it need more salt. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.

Instructions to make Palak muli sabzi mixture:
  1. First of all palak and radish boiled the pressure cooker and 2-3 whistle ready the mixture
  2. 2onion,1tamato,2-3green chili garlic and ginger paste ready for tadka integrants
  3. Cut the radish square shape for garnish ready for serve

It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart. It is very good for the lactating. Spinach Mushroom Sabzi Palak Mushroom Recipe. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer.

So that is going to wrap it up for this exceptional food palak muli sabzi mixture recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!