Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kuttu flour and aloo tikki chat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Donot fry tikki , because it absorbs. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy I prefer to have a combination of both arrowroot flour and breadcrumbs. You can use either. - Dip the potato tikki in th gram flour batter and apply breadcrumbs to it. - Place the tikkis in a plate and apply churned yogurt, date and tamarind chutney, coriander mint chutney, cumin seed powder, pinch of salt, red chilli powder, sev from top and the aloo tikki are ready to be served. finally, serve aloo tikki chaat recipe immediately with hot chai.
Kuttu flour and aloo tikki chat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kuttu flour and aloo tikki chat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kuttu flour and aloo tikki chat using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu flour and aloo tikki chat:
- Make ready 5 Potatoes boiled
- Make ready 4 tbsp Kuttu ka atta dry roasted
- Make ready as per taste Shenda salt
- Take 4 Tomatoes
- Make ready 1 tsp Jeera
- Take 1 bowl Curd
- Take as per taste Sugar
- Prepare 3 tbsp Gud
- Make ready 1 tsp Dry ginger powder
- Make ready 2 tsp Dry mango powder
- Take 1 tbsp Black pepper
- Make ready 1 tsp Red chilli powder
- Prepare 1 Red chilli sabat
- Prepare 1 tsp Oil
- Get 1 cup Desi ghee
- Prepare 1 Radish grated
- Get 2 tbsp Pomegranate
- Prepare As required Vrat navratan mixture
- Take 2 tbsp Green pudina chutney
- Take 1 tbsp Coriander leaves
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and So aloo tikki literally translates to potato patties. Indian chat item aloo or aalu tikki or tikiya or fried potato cake also known as ragda patties served with tomato ketchup, selective focus. Panipuri or Gol Gappa or Chaat, Indian Street Food. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.
Instructions to make Kuttu flour and aloo tikki chat:
- In a bowl add mashed potatoes in thi add shenda salt, green chilli, chopped coriander leaves 1 tbsp, black pepper and mix it well. Now add dry roasted kuttu ka atta and mix it well.
- For curd in a bowl whisk curd add sugar and shenda salt. And whisk it.
- For tomato sauce - Heat mustard oil in a wok add jeera and cumin seed in it. Now add red chilli sabat and tomatoes chopped in it.Let it cook for 2 mins. Now add shenda salt.l, red chili powder, dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 mins. After that switch off the gas and shift it in the blender and make sauce.
- For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in a pan from both side.Our tikkies are ready.
- For plating put tikki in a plat add curd on it then tomato sauce. Grated radish, pomegranate and vrat navratan mixture. You can also add green pudina chutney on it too.
A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Crispy and delicious aloo tikki is a new favourite of mine. These spicy patties are the perfect snack and they make a great vegan burger patty alternative. I am currently binge watching Street Food on Netflix and after watching the Indian Street food episode I had to try these out for myself. Relish eating these yummy aloo tikkis.
So that is going to wrap it up with this special food kuttu flour and aloo tikki chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
