Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my whole life.
You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Sautéed Kale with Chorizo and Crispy Garlic.
To begin with this recipe, we must prepare a few ingredients. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Take 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Take 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Finish the eggs by lowering the small dish with an egg in it into the water, letting it warm a minute or so, then gently tilt the dish and let the egg gently slide out, disturbing it as little as possible.
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
This even reheated well the next morning for breakfast, topped with a fried egg. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my.
So that’s going to wrap it up for this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
