Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's foie gras hors d'oeuvres. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
Brad's foie Gras hors d'oeuvres is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brad's foie Gras hors d'oeuvres is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's foie gras hors d'oeuvres using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brad's foie Gras hors d'oeuvres:
- Take Ritz crackers, any flavor desired. I used bacon
- Make ready Mousse de foie de canard au porto
- Make ready Which is duck liver and pork mousse w/ port wine
- Make ready Wensleydale cheese with blueberries
- Prepare Sprigs rosemary
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Steps to make Brad's foie Gras hors d'oeuvres:
- Very simple. Arrange as shown in the picture. Serve immediately. Enjoy.
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