Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fig anjeer and semolina halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An amazing injeer Halwa (Fig halwa recipe). Anjeer/Fig halwa had never been done in our homes during Deepavali. This is something I had been craving for a long time and had been planning to make at home.
Fig anjeer and semolina halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fig anjeer and semolina halwa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fig anjeer and semolina halwa:
- Get 20 Dry figs
- Take 500 gram Semolina
- Get 500 gram Sugar
- Take 1 tablespoon Cardamom powder
- Get As needed Saffron strands
- Take 1/2 cup Milk
- Prepare As neede Almonds or cashews for garnish
- Get 4 tablespoon Ghee
A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer's ability to warm you up. Anjeer Halwa ( Mithai Recipe). by Tarla Dalal. Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well. Stir in for few minutes until the fig paste.
Steps to make Fig anjeer and semolina halwa:
- Soak figs in water for 3-4 hours or microwave it for 3-5 minutes
- Once it’s softer then just grind it two times like it had left few figs crunches
- Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands
- Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan
- Then dish out and garnish with cashews or almonds and serve hot.
- Yummy sweet ever !!!!
Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Drain and puree them in a food processor. Anjeer Halwa Recipe or the Dried Fig Halwa Recipe.
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