Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fig/ Anjeer Sponge Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fig/ Anjeer Sponge Cake is something which I have loved my whole life. They’re nice and they look wonderful.
#figcake #cake #recipe Fig Cake Recipe Light and airy sponge cake with whipped cream and figs. This cake is not only delicious but also looks amazing! Cut the sponge cake into strips.
To begin with this recipe, we must first prepare a few components. You can cook fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Make ready 1 cup fig Puree
- Make ready 1 cup flour
- Make ready 1/2 cup granulated sugar+2 tablespoon
- Get 1 tablespoon baking powder
- Take 1/4 teaspoon salt
- Get 1/4 cup vegetable oil
- Prepare 4 large egg yolks
- Get 7 large egg whites
- Get 1 teaspoon vanilla extract
- Prepare For garnish (optional)
- Make ready as needed Sour cream
- Get As needed Honey
- Get As needed Mango slices
It is healthy too as it doesn't require Ghee. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature.
Instructions to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
The distance between the baking rack. Fig Milk (Anjeer Doodh) - Figs are the most nutritious fruits with a unique and distinctive taste. Figs are delicate and delicious and not very common. Anjeer ki Barfi (Dried Fig Sweet) - Anjeer (dried fig) has one of the most highest amount of calcium and protein as well as rich in fiber, copper, manganese. Anjeer or Figs are known as the fruit of heaven.
So that’s going to wrap this up with this special food fig/ anjeer sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
