Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried calf liver and onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Calf liver and onions is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Calf liver and onions is something that I’ve loved my entire life.
Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth I absolutely loved this recipe! I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour. Add the calves liver slices, working in batches.
To begin with this recipe, we have to prepare a few ingredients. You can have fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Calf liver and onions:
- Get 1 lbs calf liver
- Prepare 3 c whole milk
- Take 8 tbsp butter
- Get 1 yellow onion
- Take 2 heaping cups of flour
- Get 1 tbs salt
- Get 2 tsp pepper
- Make ready 3 tsp cajun seasoning
Kentucky fried chicken is a tradition in the bluegrass state. This is my recipe for kentucky fried chicken livers with gravy. Add the rocket, salt and pepper and serve with the pan-fried-liver, bacon and caramelised balsamic onions. I just wonder if all the people that seem to be turned off by even the thought of Liver and Onions have "I gotta have some Liver and Onions." I can't even explain it myself but, I know that when it presents itself, I usually end up ordering it.
Instructions to make Fried Calf liver and onions:
- Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
- Carefully drain all milk off liver. Set aside
- Add all your seasonings to your flour. Set aside.
- Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
- Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
- When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.
Tender calves' liver are sautéed and served with delicious caramelised onions and a smooth root vegetable and rocket puree. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. I learned a long time ago most anything which is fried can be baked. So I tried it with liver and Put a layer of liver, a layer of onions,and a layer of soup mixture.
So that’s going to wrap this up with this special food fried calf liver and onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
