Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan!
Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna noodle casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Get 2 stalks diced celery
- Make ready 3 cloves minced garlic
- Prepare 1-1/2 tsp crushed red pepper flakes
- Get 8 oz sliced mushroom
- Take 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Get 3 Cups milk
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Prepare Cooking spray
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Tuna Noodle Casserole With Mushrooms The Spruce Eats. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. How to Make Tuna Noodle Casserole. The best classic tuna noodle casserole starts with a homemade sauce from scratch. This one is delciiously cheesy, creamy, and easy with no soup from a can.
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