Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat liver fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil
Goat liver fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Goat liver fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Get Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Prepare Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Get 1/2 tsp Cumin powder -
- Take 1 tsp Garam masala powder -
- Prepare Salt - 2 tsp (as required)
- Make ready Coriander leaves - 3 string
Get tips on how to make kaleji fry recipe. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! I don't know about you but I simple love goat liver aka "mete" in Bengali.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Chicken liver – not so much but Goat liver – yum! My daughters freak out at the very idea that I am eating innards of an animal. Nutrition Info For: Goat liver, fried or broiled, no coating. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory. Goat Liver Curry / ஆட்டு ஈறல் கறி.
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