Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, deliciously baked shrimp & kale wontons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deliciously Baked Shrimp & Kale Wontons is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Get 20 wonton wrappers
- Prepare 1 olive oil spray
- Prepare Filling
- Make ready 6 cooked jumbo shrimp
- Prepare 1/2 cup baby kale leaves
- Prepare 1 cup shredded cabbage
- Make ready 1/4 cup shredded carrots
- Get 2 tbsp minced garlic
- Prepare 1 tsp chives
- Take 1 tbsp crushed red peppers
- Make ready 1/2 tsp cracked pepper
- Take 2 tsp soy sauce
Skinny Baked Shrimp Scampi with Spaghetti SquashPineapple and Coconut. Baked Shrimp Stuffed PistolettesDeep South Dish. Mexican style cheese, unsalted butter, shrimp, water, onion. New Orleans Cooking with The Fields Family.
Steps to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt. Thai Shrimp and Green Bean Curry.
So that’s going to wrap it up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
