Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.
Masala Aloo Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Masala Aloo Paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Aloo Paratha:
- Get 3 Potatoes
- Take 1 small radish
- Get 1 small onion
- Make ready 1 tea spoon jeera
- Take leaves Curry
- Take 1 tea spoon Ginger garlic paste
- Get 1 tea spoon turmericpowder
- Take 3-4 tea spoon red chilli powder
- Prepare to taste Salt
- Prepare 1 tea spoon Dry mango powder
- Prepare leaves Coriander
- Make ready as per need Oil
- Get For dough
- Prepare 2 cups Wheat flour
- Make ready 2 tea spoon salt
- Make ready 2 tea spoon Oil
- Get as required Water
The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Aloo Paratha is North India's favourite breakfast. boiled potatoes, green chillies, coriander leaves, red chilli powder, black pepper and asafoetida along with a little carom seeds and garam masala. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
Steps to make Masala Aloo Paratha:
- In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
- Grate the raddish keep it in a plate
- Grate 3/4th of onion keep it aside
- Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
- Boil and remove peel of potatoes, and then mash it.
- Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
- Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready
Does Aloo Paratha need any introduction? It is one of the most popular snacks in India. You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful.
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