Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fig and oats bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fig And oats Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fig And oats Bread is something which I have loved my whole life.
I've made oat bread before and I love its heartiness and humbleness so that was one thing I definitely wanted to mimic in my version of this fig and orange loaf but I definitely made the recipe my own in a few ways. Eataly used dried figs, I used fresh. Eataly's didn't have walnuts, I added some.
To begin with this recipe, we must prepare a few ingredients. You can have fig and oats bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig And oats Bread:
- Take 250 gms Flour
- Make ready 8 gms Yeast
- Take 20 gms Sugar
- Take 8 gms Salt
- Get 20 gms Butter
- Get 60 gms Fig chopped
- Get 40 gms Oats
- Make ready 160 gms Water
These delicious, clean eating chocolate bottomed fig & oat bars are the perfect way to celebrate fig season! When I first started eating clean, my biggest Transfer this mixture to a large mixing bowl and stir in the oats. Stir in the raisins and chia seeds as well if desired. Press the mixture into a parchment.
Steps to make Fig And oats Bread:
- Soak oats in a bowl for and wash 2 times.
- Then take all the ingredients in bowl mix all dry ingredients and chopped figs and soaked oats together.
- Then knead the dough 10 mins then 10 mins rest the dough.
- Then the dough will double in size.
- Shape dough Place the greased bread mould.
- Then rest for 15 mins.
- After 15 mins bake in preheated oven at 190 C for 30-35 mins.
You can substitute apricots, raisins, dates, etc. for the figs for variation. Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat flour bread is Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top.
So that’s going to wrap this up for this special food fig and oats bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
