Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open oats and mooli paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make small balls of grated Mooli, extract or squeeze the juice in a glass collecting bowl, we can reuse the Mooli Juice later while mixing the dough. We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and. recipe card for mooli paratha recipe
Open Oats and Mooli paratha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Open Oats and Mooli paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Open Oats and Mooli paratha:
- Get 1 Grated Mooli( radish)
- Take 1 boiled mashed potato
- Take 1 green chilli finely chopped
- Take 2 tbsp coriander leaves finely chopped
- Get 1/2 tsp Amchur(dry mango) powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp chaat masala
- Get 1 tsp ajwain /carom seeds
- Get 1/2 tsp grated ginger
- Get 1/2 tsp salt
- Get 1 tsp black sesame seeds
- Prepare 1 tsp ghee
- Make ready 100 gm oats dough
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner.
Steps to make Open Oats and Mooli paratha:
- Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
- Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
- Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
- For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
- Serve the paratha with some pickle/curd.
I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
So that is going to wrap this up with this special food open oats and mooli paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
