Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato rasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato rasam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato rasam is something that I’ve loved my entire life.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato rasam using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato rasam:
- Prepare 3 tomatoes puree
- Take For rasam powder
- Take 1.5 tbsp coriander seeds
- Make ready 8 black pepper corn
- Take 1/4 tsp fenugreek seeds
- Prepare 1.5 tbsp bengal dal, chana dal
- Get 1 tsp cumin seeds
- Make ready 3 broken dry red chilies
- Get For tempering
- Take 1 tbsp mustard oil
- Make ready 1.5 tsp yellow mustard seeds
- Get Pinch fenugreek seeds
- Take 1 tsp cumin
- Get leaves Fresh curry
- Make ready 1 tsp turmeric powder
- Take 1.5 tbsp jaggery powder
- Get 1/4 cup tamarind water, 2 tbsp tamarind pulp
- Take To taste salt
- Prepare 1/2 tsp crushed black pepper
- Get 2 tsp crushed garlic
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
Steps to make Tomato rasam:
- Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
- Cool completely them transfer in to a blender jar blend until fine paste keep aside.
- Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
- Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
- Cover and cook until it becomes mushy and soft.
- Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
- Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
- Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
- Transfer in to a bowl serve hot with rice as appetizer on your meal.
To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.
So that’s going to wrap this up for this special food tomato rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
