Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghora saga chuna paka saga. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook ghora saga chuna paka saga using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghora saga chuna paka saga:
- Take 1/4 cup Urad lentil
- Make ready 1/4 cup rice
- Get 500 gms combined chopped (Radish leaf, Malabar spinach, Drumstick leaf, Amarnath)
- Prepare 1-2 Ridge gourd chopped into 1” square
- Take 1 small pumpkin chopped into 1” square
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp panch phoron
- Prepare 2 Tbsp mustard oil
- Get 3-4 garlic cloves crushed
- Make ready 1 whole red chilli
- Take To taste Salt
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Instructions to make Ghora saga chuna paka saga:
- Roast the Rice and Urad Dal and blend to make a powder. Set aside. Wash and Chop all the leaves. Set aside. Wash and peel the vegetables and cut into 1” squares
- In a pressure cooker add little water and all the leaves, ridge gourd, pumpkin. Add turmeric powder, salt and little from the crushed garlic. Put under steam for 15 mins. Churn after pressure released.
- In a wok heat oil, add 1 whole red chilli, panchphoron, crushed garlic and add all the vegetables and leaves to the wok. Stir and slowly add the blended rice & Urad Dal and ensure there is no lump. Keep stirring. Once done. Set aside and enjoy with Rice
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