Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Make ready For the rhubarb puree
- Get 3 cups chopped rhubarb
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready For the cream cheese shortbread
- Take 5 oz low-fat cream cheese
- Make ready 1/2 cup unsalted butter
- Make ready 2/3 cup sugar
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Take 1 1/3 cups flour
- Take For the rhubarb curd
- Take 4 eggs
- Make ready 3/4 cup sugar
- Get 1 cup rhubarb puree
- Prepare 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Take 1/3 cup brown sugar
- Prepare red dye
- Get 2 teaspoons vanilla extract
- Take 3 tablespoons lemon juice
- Make ready zest of 1 lemon
- Prepare 1/2 teaspoon salt
- Take 1/2 cup flour
And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Rhubarb Bars, Rhubarb Desserts, Köstliche Desserts, Dessert Recipes, Rhubarb Zucchini Recipes, Rhubarb Recipes Cream Cheese Strawberry Rhubarb Cheesecake Bars – a triple-layered dessert bar recipe with a shortbread-like crust, sweet-tart fruit filling and a creamy cheesecake topping.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I followed the recipe exactly as written! Delicious Cherry Cheesecake Bars made with a coconutty shortbread crust that tastes just like a macaroon! A tasty, chilled summertime dessert I have to admit these dreamy Cherry Cheesecake Bars are a welcomed departure from squash.
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