Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mooli ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mooli ki sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mooli ki sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
To begin with this recipe, we have to prepare a few ingredients. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli ki sabzi:
- Prepare 1 Radish(mooli)
- Prepare 1 cup chopped radish leaves
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get pinch hing/asafoetida
- Take 2 whole red dry chillies
- Get 2 tomato puree (medium sized)
- Make ready 1 tbsp green chilli garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt
- Make ready handful chopped fresh coriander leaves
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Mooli ki Sabzi. There are many people who doesn't like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes.
Instructions to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
Mooli Ki Sookhi Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Arif Dawood. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the.
So that’s going to wrap it up with this special food mooli ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
