Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kalderetang baka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
easiest way to cook beef kaldereta. How to cook Kalderetang Baka (Beef Caldereta). Kalderetang Baka Recipe is one of the classic Filipino dishes served by many household in regular days or special occasions.
Kalderetang Baka is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kalderetang Baka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalderetang Baka:
- Make ready 1/2 kg stew beef cut in cubes
- Make ready 3 tbsp bacon lard or vegetable oil
- Get 1 can (400 g) crushed tomatoes
- Prepare 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Prepare 6 cloves garlic, minced
- Take 3 potatoes, cubed
- Get 2 carrots, peeled and cubed
- Take 2 small bell peppers, diced
- Make ready 1 can (85 g) liver spread
- Get 1 bay leaf
- Prepare 1 tsp paprika
- Prepare to taste salt and pepper
- Take 2 hot chillies (siling labuyo), optional
- Get 1/4 cup grated cheese, optional
- Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Get 1 cup red wine, optional
These useful spices can be used to cook so many different meals! What Cuts of Beef to Use for Kalderetang Baka. For best results, use tough, leaner cuts from the front shoulder or the rear muscle which don't have a lot of fat but plenty of collagen-rich connective tissues. Kalderetang Kambing Kalderetang Kambing with Peanut Butter Kalderetang Kambing, Traditional Kaldereta Lamb Kaldereta, Batangas Kaldereta Style Special Lamb Kalderata.
Steps to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
There's always something very homely + warm about slow cooker recipes and the beef kalderetang looks so good. All those spices + stock would definitely make this so tender and flavorful. Kalderetang Baka (Beef Caldereta) from Pinay In Texas Cooking Corner. There are lots of different ways of cooking caldereta, this may differ from other recipes. Kalderetang buto buto sa gata ala Batangas style.
So that’s going to wrap it up for this special food kalderetang baka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
